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With some rewarded bartenders, São Paulo offers bars for everyone's liking, where you can taste drinks – as the typical one called "caipirinha" – , listen to music or just chat and flirt. 

Dona Mathilde Snooker  -  Website (pt)
Perdizes    Visa handicap facilities
This popular house mixes bar and snooker. The place is well illuminated, different from usual snooker houses, which attracts more customers.
Av. Pompéia, 1415
55 (11) 3672-4204
Mon.: 4pm to 12pm. Tue. to thu.:4pm to 1am. Fri. and sat.:4pm to 2:30am.

Pinheiros    MasterCard Visa
For 20 years this traditional and simple bar receives the costumers driven to cheap beer and iron tables set on the sidewalk. Besides the Argentinean pastry (called empanada, filled with cheese, heart palm, meat, chicken or others) that gives the house its name, the bar serves fried manioc, French fries, fried Italian sausage, fried chicken and other food portions.
R. Wisard, 489
55 (11) 3032-2116
Mon. to fri.: 5pm to 2am. Sat.: 2pm to 3am. Sun.: 2pm to 2am.

Excelentíssimo Botequim  -  Website (pt)
Itaim Bibi    American Express Diners Club MasterCard Visa handicap facilities
This place offers good service in a family atmosphere. Each chair has a plaque which refers to politicians. There are several appetizers options, among them the rice dough made with herbs and cheese.
R. Ramos Batista, 491
55 (11) 3842-4221
Mon. to fri.:12am to 3pm and from 5pm. Sat.:from 12am. Sun.:12pm to 12am.

Consolação    MasterCard Visa handicap facilities
The bar has a Latin inspiration in the menu and in the music. It serves meals and appetizers such as the chili with meat. There are draft beers and imported beers from Uruguay.
R. Bela Cintra, 532
55 (11) 3151-4530
Tue. to fri.:from 5:30pm. Sat and sun.:from 12pm.

Pinheiros    American Express Diners Club MasterCard Visa handicap facilities
The bar is decorated with caricatures of musicians Pixinguinha and Ari Barroso. It offers more than 50 different brands of cachaça (sugar cane spirit) from all over the country. Among the appetizer options there is the carne seca (dried meat) with pumpkin and farofa (manioc flour fried).
R. Fidalga, 254
55 (11) 3813-9226
Mon. to thu.:5pm to 3:30am. Fri.:5pm to 4:30am. Sat.:12am to 4:30am. Sun.:4pm to 2am.

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