Opened since 1986 at a charming house from the 19 century, this bar is considered one of city's best options. The menu has several options of beers (including imported ones), good food options such as the chicken coxinha (fried potato dough filled with prawn).

Inspired in the houses of New Zealand, this pub is more ventilated and a little more illuminated than the other houses of the sort. There are tasty draft beers, as the one called Wallaby, exclusively made for this bar.

This traditional rockabilly bar presents shows on Fridays and Saturdays, and the music is rock from the 50's and 60's. The menu's main attraction is the V8 cocktail, which the recipe is kept a secret.

Specialized in whiskey, the bar offers around 70 different brands. From Tuesday to Saturday there are bands playing rock, blues and Brazilian popular music.

Traditional in the city's North Zone – opened since 1973 – became famous because of its caldo de mocotó (Brazilian typical dish that is a soup made with ox bones) and other dishes from backcountry cookery. The menu's prominence are the more than 250 options of cachaça (Brazilian alcoholic drink made of sugar cane).