The bar has a beautiful architecture, inspired in the 20's, with tables on the sidewalk. The flirting atmosphere is intense and the public, well-dressed. It serves good portions and great draft beer.

Set in a house with two floors with an open air deck, this bar attracts young people. It serves good portions, such as the shimeji sticks and sandwiches, like the Jundiaí, made of dry tomato and dried meat. There are 20 different types of cachaça (sugar cane spirit).

The large balcony is one of the bar's attraction. Among the short menu options there is the Mediterranean bruschetta, made with tomato, garlic and basil. There is only one draft beer option: pilsen.

For 20 years this traditional and simple bar receives the costumers driven to cheap beer and iron tables set on the sidewalk. Besides the Argentinean pastry (called empanada, filled with cheese, heart palm, meat, chicken or others) that gives the house its name, the bar serves fried manioc, French fries, fried Italian sausage, fried chicken and other food portions.

The bar is decorated with caricatures of musicians Pixinguinha and Ari Barroso. It offers more than 50 different brands of cachaça (sugar cane spirit) from all over the country. Among the appetizer options there is the carne seca (dried meat) with pumpkin and farofa (manioc flour fried).