Near the subway station Paraíso, this bar has a menu inspired in the cuisine of the Minas Gerais state and offers cachaça (Brazilian alcoholic drink made of sugar cane) and appetizers such as “mineirinha” (pork chop, rice ball, fried manioc and cheese bread), that serves up to three people.

This bar is a success of Joaquim Távora street, in Vila Mariana neighborhood. It has wooden tables in a small, but ventilated, saloon and on the sidewalk. The dark draft beer is better than the light one, both creamy. To eat, the house's specialty is sea food.

Set in a corner at Vila Mariana neighborhood, this bar has the typical simplicity of Portuguese people. The room has few tables, and the bar has several distilled drinks and a wine barrel. There are some tables on the sidewalk. A good option is the draft beer, but also the bar's cocktails are famous.

Near the Aclimação Park, it has, on the second floor, lots of plants and a oyster bar. Shrimps are a good option. Among the drinks there is the caipirinha (Brazilian typical drink) “Segredinho Tropical” made with pineapple and banana cachaça (sugar cane spirit).

The walls are covered with shirts of soccer teams, caricatures and pictures of a historic bar from Rio de Janeiro, where famous musicians wrote songs. The barman Souza has won prizes and makes the perfect caipirinha (Brazilian typical drink). Among the food options there is the chicken coxinha (fried potato dough filled with chicken).