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Tuesday, September 25, 2007

Brazilian Food Festival

The restaurants Côtè Jardin, owned by Novotel, are promoting till September 30th the fifth edition of Brazilian Festival. The menu is prepared based on typical ingredients from all the country regions.

With options for entree, hot dish and dessert, the festival detach this year the use of very typical seasonings, as lemon balm, among others, besides typical vegetables – as corn, pumpkin, yam, redroot, piñon and some more – and fishes like piraña, pirarucu (one of the largest fresh-water fishes) and pacu (a sort of snapper of the genus Prochilodus).

The event also has a cultural character: all the recipes comes with an explanation about its original region and its history, in Portuguese and in English.

Côtè Jardin
+55 (11) 6082-7000
From 12 a.m. to 3 p.m. and from 7 p.m. to 12 p.m.


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