Founded in 1940, the restaurant has familiar and enthusiastic atmosphere till late night. The giant menu is typical of a canteen, detaching the spaghetti. At Saturdays, beginning at 1pm, chorinho (Brazilian typical music) is played alive.

This restaurant is a new version of the old restaurant of the gourmet Antonio Moral Gil. As the old one it has a creative decoration. A special type of hamburger with reblochon cheese served with salada is a popular option.

Created by the Portuguese chef Paulo Mateus – that already got two stars in the Michellin guide when worked in a restaurant in Germany – the house serves Portuguese dishes. A good tip is the codfish with potatoes and egg.

Restaurant of interesting food, beautiful dishes and modern cuisine and Brazilian ingredients with influences that goes till Carib. In the menu, suggestions that includes dishes prepared with fried bananas and nuts farofa (manic flour fried with oil, garlic, salt and sometimes

The owner is the sushiman Jun Sakamoto, responsible for city´s best sushis, served in his restaurant. His hamburgers are made in a careful way, the beef is baked in a special way. The milkshakes are made with ice cream without hydrogented fat.