Sophisticated, it has a modern architecture and a well-trained staff. The menu offers classic dishes and some news. The best of the restaurant is the Portuguese traditional cuisine, with dishes as the baked lamb.

This restaurant chain, with six houses in Rio de Janeiro, has it's first in São Paulo set near Paulista Avenue reproducing a farm in it's front. The buffet includes cold and hot dishes, grilled meat and dessert.

Is the most enthusiastic representative of Greek cuisine in São Paulo. In a simple ambient, the food is chosen directly from the big kitchen pots – beginning with the mussaka (made with potatoes and eggplant) till fried squid or baked lamb.

In the ground floor of a flat, the Swiss chef Christophe Besse serves a menu of contemporary cuisine. At Fridays, a distinct buffet with sea food is served.

This charming and small restaurant, settled in a antique house, is a French bistro in appearance and menu options – although some of the dishes were modernized. The kitchen's chef, Luiz Emanuel, explores the traditional cuisine, with precious French recipes.