After moving to a flat, the house had got a lightening and modern decoration. The kitchen stills attractive, as the meat with brandy and smashed cassava and cauliflower or the salmon with mushroom and tomatoes sauce and cooked potatoes.

The main house of the restauranteur Sergio Arno is known for it's dishes of the modern Italian cuisine. It was recently reformed and now has a bar in the middle of the great hall and new furniture. The menu includes dishes as fish with sesame and oyster or pappardelle with rabbit and cheese. Beginning at 7pm, piano is played alive.

It gathers at the same place two opposite characteristics: it is an expansive restaurant frequented by the high society but, at the same time, has a very informal atmosphere. Under the command of the brothers Massimo and Venanzio Ferrari, the house offers a classic and well-elaborated

This traditional restaurant exists for more than fifty years. Serves Italian dishes, all with pasta made in the own restaurant. Among the options, there is the grilled badejo fish with saute potato.

Offers good food, good wine and harmonized team - it is under Juscelino Pereira's command. The menu follows Italian traditional cuisine elaborated with refinement, including pasta and dishes such as stracotto (meat cooked in wine served with smashed potatoes).