Serves a menu of fast food, in which the hamburgers are detached. At lunch, the main options are roasted meet, salad buffet or complete buffet (salad and hot dishes). Pasta is also part of menu, as the fettuccine with mushrooms and curd cheese.

Big restaurant of Portuguese cookery, it is certainly the best of the city. One of the rare places where the codfish never goes wrong (in spite of being expensive, it is plenty served). The wines are well-selected.

This olive-oil and wines store is a good option to drink with tidbits and dishes of Mediterranean inspiration. The new chef of the house, Yann Corderon, is reformulating the menu.

This respected restaurant is specialized in high quality and well grilled meat, served a la carte. At Wednesdays and Saturdays serves a disputed feijoada (typical Brazilian dish made with black beans and pork).

This respected restaurant is specialized in high quality and well grilled meat, served a la carte. At Wednesdays and Saturdays serves a disputed feijoada (typical Brazilian dish made with black beans and pork).