There are several options in the menu, includding pasta and meat. However, the house's main attraction is the “beirute” sandwich, made in the Syrian bread filled with different options of ingredients.

House run by the Fasano's family, which conserves a less formal ambient in this restaurant. The dishes from the north Italy are the menu specialtys – prominence for the pasta, the red wine and the talleggio cheese.

Restaurant of interesting food, beautiful dishes and modern cuisine and Brazilian ingredients with influences that goes till Carib. In the menu, suggestions that includes dishes prepared with fried bananas and nuts farofa (manic flour fried with oil, garlic, salt and sometimes

This elegant restaurant is one of the city's best option. The talented sushiman Jun Sakamoto gives a special taste to the Japanese traditional dishes. In the menu there are sophisticated options as the maguro goma yaki, tuna with sesame around it, balsamic sauce and salsa oil. Reservation is recommended.

The restaurant of the renowned chef Giancarlo Bolla mixes dishes of Italian cookery with French cuisine. The house is one of the most elegant in the city, besides being the scenery of sophisticated and qualified cuisine.