The restaurant located in the top floor of Unique Hotel has walls made of glass, at one side the view is to Paulista Avenue, in the other to Ibirapuera Park. The chef Emmanuel Bassoleil has creations like shrimp in the moranga, kind of pumpkin, with Iemanja sauce (made with coconut) and rice.

The fifth restaurant of an International chain created in Madrid ten years ago, is set in a beautiful building, decorated with wood and Thailand's details. The shrimp with yellow curry and crispy vegetables, very spicy, is one of the menu's options.

Commanded by a studious of special meat, Sylvio Lazzarini, the restaurant gathers Brazilian, Argentinian and North American meat types. The menu also offers fish with delicate sauces, as the passionfruit one, and poultry. The wines are varied and for a good price.

Set in a house built in 1903 serves pizza made in the Naples way. Among the options there is the “Campionissima”, made with cherry tomato, parmesan and fresh ricotta.

This restaurant is set in a small place with a clean decoration. Serves Italian dishes in which grilled meats are the main attraction.