Under the command of Cecilia Syma Judkowitch this restaurant offers authentic kosher cuisine from west Europe. The menu has dishes like ribs with onions and wheal. During the week serves meals with entrees, main dish and dessert.

Located in the first floor of the traditional building “ Edifício Itália”, it’s a meeting point of businessman and known persons related to Italy. The menu is mainly Italian cuisine, but there are International dishes as well.

Simple restaurant serves grilled meats and fishes. The options include traditional ways of preparing meat and Portuguese fryed alheiras. Baked fishes are the house specialty.

The house specialty is the steer rib, that comes with 14 types of garnish. The meat is cooked from 36 till 72 hours.

The restaurant is set next to an Indian articles store, of the same owners, and furnished and decorated with objects that remit to that culture. The menu is typical, with dishes prepared in the tandoor oven, as the mutton slowly cooked with light seasoning and chestnuts sauce.