The restaurant serves two kinds of cuisine from Minas Gerais state in a buffet with over 35 options including desserts. The “fazenda”cuisine use fresh ingredients and the “tropeiro” cuisine is base on meats and dry products.

Set in a charming corner, it has the decoration inspired in a train station, with details of iron and dark wood. Has a big balcony that goes round all the house. Serves pizzas prepared in the wood furnace, as the one called beach station, with shrimp and Catupiry – a Brazilian cream cheese.

Located in a quiet street at Barra Funda's neighborhood, has delicate decoration, and chorinho (a Brazilian typical music) is played alive. The feijoada (Brazilian dish made with pork and black beans) served is well-cooked and for a fixed price the client can have another helping. Opened only on Saturdays.

There are several options in the menu, includding pasta and meat. However, the house's main attraction is the “beirute” sandwich, made in the Syrian bread filled with different options of ingredients.

There are several options in the menu, includding pasta and meat. However, the house's main attraction is the “beirute” sandwich, made in the Syrian bread filled with different options of ingredients.