It's a beautiful pizza house in a spacious and sheltering space. Among the most populars are the Di Mercatto pizza, made with carpaccio, tomato sauce and mozzarella.

It works with two saloons, one with sushi-bar and other with a bar of grilled fishes, meat and vegetables.

It is one of the few Japanese restaurants in the city where the main attraction is in the kitchen and in the sushi-bar. Its menu offers suggestions not very known as chawan mushi (eggs cream with shrimp and mushrooms) or zaru soba (special cold macaroni with shoyu sauce and raw quail's

This restaurant works together with a bar where occurs musical presentation. The menu has eccentrics combinations created by Rita Lobo. Among the options there are the salmon sashimi, ostrich hamburger and the pumpkin quiche with carne de sol (traditional Brazilian way of preparing meat).

This traditional restaurant exists for more than fifty years. Serves Italian dishes, all with pasta made in the own restaurant. Among the options, there is the grilled badejo fish with saute potato.