This restaurant works in a discreet and offers varied dishes. It serves pastas, meat and dishes that mixes French and Swedish cuisines. At Saturday offers a “risoto festival” with more than 15 options. German is spoken.

At the beginning it was a bar and gradually transformed into a restaurant, whose signs are the recently change in the menu – now focused in meet dishes – and details as the more comfortable chairs and linen napkins. There are prepared meet from

A place to be enjoyed specially during the summer. The menu is not focused only at the tex-mex appetizers (as tacos, nachos and burritos). There are also offered dishes as the mole poblano (grilled turkey fillet with chocolate and spices).

This restaurant has fancy and cozy installation, lightened by windows with view to a lateral garden. The cuisine is influenced by Italian and French cookery and offers dishes such as shrimp with catupiry (Brazilian cheese) sauce served with heart of palm and rice with

The restaurant is under the command of Beppe Negozio, a nice Italian. The menu main attractions are the pastas and risotos. One of the suggestions is the “fish & pasta”, kind of sushi mand with pasta and slices of raw fish.