The restaurant has an fashionable atmosphere, colorful and enthusiastic, and serves a menu that mix a various countries cuisine, specially from Thailand – among the recipes is the grilled fish with coconut and lemon sauce with rice and peas.

This restaurant works together with a bar where occurs musical presentation. The menu has eccentrics combinations created by Rita Lobo. Among the options there are the salmon sashimi, ostrich hamburger and the pumpkin quiche with carne de sol (traditional Brazilian way of preparing meat).

Pleasant and comfortable, serves a good cuisine, bringing the smells, the ardor and the contrast of typical sensations of Thailand's cookery. The sliced pork with red curry and coconut milk is excellent, with a lot of spices.

Another successful restaurant that is Fasano's family property. It is commanded by the chef Eric Berland. The menu offers traditional French and Italian food, including classic dishes of bistro and trattoria. Serves options such as coq au vin or canard à la

This restaurant works in a discreet and offers varied dishes. It serves pastas, meat and dishes that mixes French and Swedish cuisines. At Saturday offers a “risoto festival” with more than 15 options. German is spoken.