This restaurant has fancy and cozy installation, lightened by windows with view to a lateral garden. The cuisine is influenced by Italian and French cookery and offers dishes such as shrimp with catupiry (Brazilian cheese) sauce served with heart of palm and rice with

João Leme is one of the good chefs of 90's generation that opened his own house, that mixes restaurant, rotisserie and confectioner’s. Serves dishes like quinua (andean cereal) tabule with curdled milk, muts and salad.

In a cozy and charming house, set in a calm street and serves a modern and inspired cuisine – now under the command of the chef Ana Cristina Zambelli. One of her recipes is the duck with smashed pumpkins and plum sauce.

The restaurant located in the top floor of Unique Hotel has walls made of glass, at one side the view is to Paulista Avenue, in the other to Ibirapuera Park. The chef Emmanuel Bassoleil has creations like shrimp in the moranga, kind of pumpkin, with Iemanja sauce (made with coconut) and rice.

Located at the ground floor of a hotel at Moema's neighborhood, the restaurant has an interesting and attractive menu, that mix Italian and Asiatic cuisines. The new house´s chef, Valdir Costa, offers options as tuna and tapioca (a Brazilian root, similar to cassava) with oyster