The suns of the ex-bullfighter Don Curro Dominguez – the restaurant's founder – keeps the tradition of the good Spanish cuisine. It is specially denoted in the sea food dishes, as the shrimp paella.

After a reform, the house opened with a lounge at the back and decoration news. Menu is at the responsibility of the chef João Vitor dos Santos. There are recipes such as fish with almonds tat comes with rice with garlic leek.

There are several options in the menu, includding pasta and meat. However, the house's main attraction is the “beirute” sandwich, made in the Syrian bread filled with different options of ingredients.

Created by the Portuguese chef Paulo Mateus – that already got two stars in the Michellin guide when worked in a restaurant in Germany – the house serves Portuguese dishes. A good tip is the codfish with potatoes and egg.

The owner is the sushiman Jun Sakamoto, responsible for city´s best sushis, served in his restaurant. His hamburgers are made in a careful way, the beef is baked in a special way. The milkshakes are made with ice cream without hydrogented fat.