VisitSP.com travel guide - Restaurants in Sao Paulo, Brazil

Restaurants

São Paulo is the city which has more restaurants in the whole world, what means lot of options for you. Here you can find from cozy little bistros to expensive posh places. And, of course, do not forget to prove our tradicional 'feijoada'. But if you prefere something more familiar, you can dinner in one of the our many restaurants of International cuisine.

Barbecue Brazilian French Hamburger Indian Italian Japanese Kosher Mediterranean Mexican Pizza Portuguese Scandinavian Seafood Spanish Others

$ $$ $$$

Bacalhau do Porto - Website (pt)
	Vila Mariana Portuguese $$
Serves Portuguese cuisine in abundant dishes. Among the suggestions is the codfish with typical sauce, onion and broad beans.
R. Vergueiro, 8333 55 (11) 6163-6502 Mon. and sun.: 11am to 5pm. Tue. to sat.: 11am to 12pm.

Dr. Tchê la Parrilla de la Villa - Website (pt)
	Vila Mariana Barbecue $$$
Argentinian barbecue is prepared by a Brazilian from Rio Grande do Sul state. The house’s specialty is, obviously, the typical kinds of meat served, which inmost part of the time are rare.
R. França Pinto, 489 55 (11) 5575-9625 Tue. to thu.: 12am to 3pm and 6pm to 11pm. Fri. and sat.: 12am to 3pm and 6pm to 12pm. Sun.: 12am to 5pm.

Fellow's Lanchonete
	Vila Mariana Hamburger $
The decoration reminds American dinners. Among the sandwiches options, the hamburgers – produced in the own restaurant – are a big attraction, as the milkshakes. The most ordered is the one with of picanha, special cut of beef popular in Brazil.
R. Tutóia, 1126 55 (11) 3052-3056 Mon. to thu. and sun.: 11:30am to 2am. Fri. and sat.: 11:30am to 4am.

Mitsuyoshi
	Vila Mariana Japanese $$
It works with two saloons, one with sushi-bar and other with a bar of grilled fishes, meat and vegetables.
R. Dr. Rafael de Barros, 163 55 (11) 3285-6250 Mon. to sat.: 11:30am to 2:30pm and 7pm to 11:30pm.

P. Verger
	Vila Mariana French $$$
Elegant restaurant of the hotel Sofitel, it has the Brazilian cuisine as a base, but without loosing the French entail, under the command of the experienced chef Patrick Ferry. The dishes are contemporary, and served with diligence, as mango ravioli with crabs from Alaska.
R. Sena Madureira, 1355 55 (11) 5087-0800 Mon. to fri.: 12h to 3pm and 8pm to 0h. Sat.: 7pm to 0h. Does not open at sundays.

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